tiny lemmy

u/turtlesareneat

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2 points ·

I’m stashing cheap pistols around my house, so yes I’ve got a plan

2 points ·

Or 50x the chances for hijinx, depending on your angle.

11 points ·

We used to have that, Trump 45 ripped it up.

39 points ·

Grocery shopping yesterday we really noticed it for the first time. Things have been higher and higher for a while but now there an extra 10-30% on some goods, overnight. Gonna be a brutal year. I’ve never seen stagflation in the flesh. No one my age has.

6 points ·

You're preprogrammed, through years of evolution you aren't privy to, to be terrified of things that look human but aren't, that move in unison. IDK what that says.

0 points ·

That’s what you’d expect, but we’ve seen them pretty OK with the erosion for years now. Lately it seems like maybe there’s _one_ collective backbone among the nine of them, but I’m not convinced of anything just yet.

13 points ·

JD could stick his dick in the aircraft's seams while it's supersonic

8 points ·

We're still so young, we haven't even killed anyone yet.

quick edit: I do have suggestions tho

21 points ·

She’s also right at the age where it often presents itself. But yes stress can cause it to appear or suddenly spread.

4 points ·

Things must be shelf stable for months or years and that requires aseptic packaging in plastic. Plus preservatives and fresheners that are accumulating inside you. Capitalism.

1 points ·

Why instead, we can do two things

14 points ·

While insulting the person that originally made the deal (himself)

2 points ·

"Oh dear, my neighbor's badly neglected oak tree is now bisecting my house. Since it's not raining, that's my fault."

9 points ·

Bird law is simple and fair in comparison to tree law

1 points ·

Slicing them to vastly multiply their surface area so that more Maillard reaction can occur, and it's that Maillard reaction that causes the yummy browning, and causes the proteins and starches to change and become potentially harmful/carcinogenic, plus yes the addition of fatty oil that wasn't present at all.

A lot of us think of "processing" as like, something a food processor does - reducing and changing the form. But it's also the chemical changes that occur during cooking as a result of the physical processes. When you look at the before/after of a potato and an equal volume of fries, it's apparent you've drastically changed the base food.