2 points ·
Hm, it seems eggs stick to stainless steel pans particularly well, in case anyone finds that useful
u/greenhorn
Joined
Posts
- This is why Canada has plenty of eggs — and the U.S. doesn't · 457 points · 75 comments
- This is why Canada has plenty of eggs — and the U.S. doesn't · 457 points · 75 comments
Comments
1 points ·
I use Bob's red mill egg replacer for baking by default to save my eggs for breakfast, and tho I've never done a one-to-one comparison, it has always satisfied my baking needs.