1 points ·
I don’t agree with Texas about much at all, but a good brisket just needs salt, pepper, smoke, a low cooking temp and patience.
Joined
1 points ·
I don’t agree with Texas about much at all, but a good brisket just needs salt, pepper, smoke, a low cooking temp and patience.
6 points ·
“We’ve investigated ourselves and found that we did nothing wrong.”